Alderwood Smoked Sea Salt - This is pure sea salt cold smoked with Northwest red alderwood for 48 hours. It is a smoke balance of sweet and smoky without the sometimes bitterness of smoking. This is the smoking wood of the Pacific Northwest traditions used for centuries.
Freshly grind this Alderwood Smoked Sea Salt on your fresh salmon, halibut, sauces, potatoes, rice or vegetables before cooking or use it as a finishing salt on your food.
We offer this Alderwood Smoked Sea Salt in a reusable 4 oz. glass spice bottle with a quality plastic grinder top filled with 4.6 oz. of the salt.