News — mac n cheese
How do you make “Mac & Cheese” from scratch?
Simple/Easy Macaroni & Cheese Ingredients: 1/2 pound pasta, macaroni if you like, but you could choose any tube style pasta. 1/4 stick of butter (1 oz.) 8 oz. Velveeta Cheese 1 cup Half & Half 1 cup grated cheddar. The sharper the cheddar the more pronounced cheese flavor your Mac & Cheese will have. 1/4 TSP Grate Grinds Pacific Sea Salt 1/4 cup Panko or bread crumbs (optional) Method: Bring 4 cups of salted water to a boil and add pasta. Cook until “al dente”, just cooked al the way through and drain it. Please don’t over cook the pasta. We...