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This is one of our favorites…simple but very tasty. This seasoning is best on chicken, turkey and seafood. NOTE: To review and/or select the meat you wish to use, please refer to the “Recommendation Guide to selecting your beef, pork, chicken, turkey or seafood” PDF, located in the Recipe link in the heading at the top of the Home page. Cooking Ideas for Lemon Garlic Dill Seasoning: Roast Chicken, Roast Chicken Breast or Leg/Thigh, Roast Turkey, Roast Turkey Breast or Leg or Thigh, Roast, Grill or Sautéed Seafood filets like Salmon, Cod, Swordfish, Shrimp Skewers, Trout, Tilapia, Halibut, Sea Scallops....

This spice blend gives you food the essence of Creole Cuisine. It can be used on Fish, Chicken, Steaks, Vegetables and Rice. NOTE: To review and/or select the meat you wish to use, please refer to the “Recommendation Guide to selecting your beef, pork, chicken, turkey or seafood” PDF, located in the Recipe link in the heading at the top of the Home page. COOKING INSTRUCTIONS • To use the Creole Seasoning on fish, poultry or meat, spray or rub a lite coating of oil on all sides of the food, then grind an even coating of the Creole Seasoning...

This is an All-American cowboy style chili spice blend. It is intended for ground or diced beef, pork, chicken or turkey, with or without the beans. You could even cook up a vegetarian version with beans, zucchini, yellow squash, corn, onions and peppers! Ingredients: 1 pound of ground beef, pork, chicken, turkey or large dice of zucchini, yellow squash, bell peppers, onions and corn 1 tablespoon of cooking oil 3 tablespoons of American Chili Seasoning (ground or left in flake form) 1 can crushed tomatoes (28 oz.) 1 can pinto or red kidney beans (drained) (15 oz..) 1 cup of...

This seafood seasoning is generally used on Blue Crabs, but it is equally great to use of fish filet’s, shrimp, clams or even grind the seasoning into mashed potatoes. These days you can even buy potato chips seasoning with “Crab Seasoning”. NOTE: To review and/or select the meat you wish to use, please refer to the “Recommendation Guide to selecting your beef, pork, chicken, turkey or seafood” PDF, located in the Recipe link in the heading at the top of the Home page. COOKING INSTRUCTIONS 1) For steamed Blue Crabs, which is the preferred cooking method, spray a little cooking...

Even though the Cajun Blackening process was used originally on fish, it can be used equally well on thin cuts of beef, pork, chicken, shrimp and vegetables. NOTE: To review and/or select the meat you wish to use, please refer to the “Recommendation Guide to selecting your beef, pork, chicken, turkey or seafood” PDF, located in the Recipe link in the heading at the top of the Home page. COOKING INSTRUCTIONS: 1) Evenly spray or rub, a little oil on all sides of your fish, beef, pork, chicken or vegetables. 2) Then generously grind the Cajun Blackened Seasoning evenly on...