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What Started Your Cooking Interest?

chef cooking inspiration

What Started Your Cooking Interest?

A question from Mallory Reed. I was always adventurous with food even as a young child, even ordering lobster at Alioto’s restaurant in Fisherman’s Wharf  in San Francisco at a family dinner.  My father said: “If you want to order lobster, you better eat the lobster!”  How inspiring!  Well, I ate the lobster and loved it! I used to help my mother prepare food for dinner parties at our house when I was a child too. When I was an adult, I worked in the electronics industry for 10 years in silicon valley.  I used to come home from work and experiment with...

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